the future is the way of that
You might notice I hadn’t post recipe reviews the last 2 weeks, not including the fact that I was out of town last Friday. The truth is I did try out 2 new recipes in the intervening time, but they both failed and also looked like hot garbage, so I didn’t review them. But then …
This week’s recipe is a recipe by fans for the manga/anime One Piece, in the first volume of the “Feast” fan anthology. This stew recipe stood out to me because it was very similar to a Brazilian fish stew I wanted to try from an old Food and Wine magazine, yet had unusual additions that …
This week’s recipe is a simple noodle dish from my latest cookbook, Cooking for Wizards, Warriors and Dragons by Isabel Minunni. I bought this at Half-Price Books and was intrigued by the inclusion of dragons in the title, which I thought surely meant that it had something to do with one of the several dragon …
This week’s recipe is vegetable quiche, hold the crust, from the book Good And Cheap: Eat well on $4 a Day by Leanne Brown. I don’t believe I have ever made a quiche before, as it requires a lot of eggs and a crust. But this recipe does not have a crust, and I thought …
This week’s recipe review is from Anthony Bourdain’s cookbook, Appetites. I bought the book at Half Price books in very good if slightly used condition, the previous owner put a little pencil check next to the recipes they must have tried. I made about 5 or so of the recipes already, half of which were …
I’m starting a new series on this blog, because I can post whatever I want because there’s no algorithm or censorship on my own site. A lifestyle blogger I follow posts “French Food Friday” recipes about French food because they live in France (obviously) for years, and another lifestyler vlogger I follow now posts written …