the future is the way of that
I actually made this a few weeks ago but was too lazy to post until this week, I haven’t really made anything new the past few weeks because of stress lol. Anyway, a couple of years ago, I subscribed to a monthly “take care of yourself” recipe box from ohmonah back when they were releasing …
Yesterday’s recipe is from “French Women for All Seasons – A Year of Secrets, Recipes and Pleasure” by Mireille Guiliano which as the title implies, is a semi-memoir cookbook emphasizing on the healthy lifestyle of a French woman with lots of (usually traditional) recipes that might appeal to the American woman. This particular recipe comes …
This recipe was actually made the Friday before last Friday, but I was busy with artist alley prep for the event last Saturday so I didn’t get to post until now. Last Friday’s recipe was skipped fyi. I decided to use up one last carton of tofu on a recipe from “Proud Immortal Culinary Way” …
Last Friday’s recipes are two recipes from “Kimetsu no Ryouri,” a Demon Slayer fanzine cookbook I purchased a couple of years ago. I finished both recipes before Friday but was too busy/lazy to post until today, lol. The first is a mango smoothie called “Zenitsu’s Super Mango Lemon Shocker” and the second is “Giyu’s Flowing …
This week’s recipe was an attempt to redeem the failed kimchi recipe, from a book I bought at Half Price Books clearance. (edit: The title is “New Asian Cooking” from Confident Cooking series.) It covered most countries of Asia except China and India, and the Vietnamese recipes were authentic to what I know. This split …
You might notice I hadn’t post recipe reviews the last 2 weeks, not including the fact that I was out of town last Friday. The truth is I did try out 2 new recipes in the intervening time, but they both failed and also looked like hot garbage, so I didn’t review them. But then …
This week’s recipe is a recipe by fans for the manga/anime One Piece, in the first volume of the “Feast” fan anthology. This stew recipe stood out to me because it was very similar to a Brazilian fish stew I wanted to try from an old Food and Wine magazine, yet had unusual additions that …
This week’s recipe is a simple noodle dish from my latest cookbook, Cooking for Wizards, Warriors and Dragons by Isabel Minunni. I bought this at Half-Price Books and was intrigued by the inclusion of dragons in the title, which I thought surely meant that it had something to do with one of the several dragon …
This week’s recipe is vegetable quiche, hold the crust, from the book Good And Cheap: Eat well on $4 a Day by Leanne Brown. I don’t believe I have ever made a quiche before, as it requires a lot of eggs and a crust. But this recipe does not have a crust, and I thought …
This week’s recipe review is from Anthony Bourdain’s cookbook, Appetites. I bought the book at Half Price books in very good if slightly used condition, the previous owner put a little pencil check next to the recipes they must have tried. I made about 5 or so of the recipes already, half of which were …