the future is the way of that
I actually made this recipe in August and got around to posting it now lol. This cookbook, “Good Enough” is by Leanne Brown, author of “Good and Cheap,” which I have made several recipes before because they were good and cheap. Unlike the previous book, this does not focus on cheapness, but includes personal essays …
I’m back with a recipe review! This time it’s comparing 2 different doenjjang (fermented soybean paste) stews, both from internet chef influencers. I wasn’t familiar with Korean food until later in life (late twenties?) when my friends and I went to Korean barbecue because of osmosis influence or proximity from Japanese cuisine and then a …
I actually made this soup recipe a few weeks ago but was too lazy to post about it until now. This is a recipe from a One Piece fanzine “Feast volume II”, featuring more recipes inspired by the recent manga arcs after the popularity of the first fanzine. I had a lot of difficulty deciding …
Last week’s recipe is gochujang stew from “Simply Korean” by Aaron Huh, a chef who shares Korean recipes on Youtube. I actually already made this stew from online recipes, but I wanted to use up some gochujang and highlight this book I just got recently as a gift. I obviously replaced some ingredients and it …
I have a new recipe review for 2025 made just for Lunar New Year (Tet)! This is from a Vietnamese cookbook I bought years ago (written in English so I have no excuse for messing up). I’ve used this recipe book several times and I think many recipes are authentic to my Viet-American background but …
I actually made this a few weeks ago but was too lazy to post until this week, I haven’t really made anything new the past few weeks because of stress lol. Anyway, a couple of years ago, I subscribed to a monthly “take care of yourself” recipe box from ohmonah back when they were releasing …
Yesterday’s recipe is from “French Women for All Seasons – A Year of Secrets, Recipes and Pleasure” by Mireille Guiliano which as the title implies, is a semi-memoir cookbook emphasizing on the healthy lifestyle of a French woman with lots of (usually traditional) recipes that might appeal to the American woman. This particular recipe comes …
This recipe was actually made the Friday before last Friday, but I was busy with artist alley prep for the event last Saturday so I didn’t get to post until now. Last Friday’s recipe was skipped fyi. I decided to use up one last carton of tofu on a recipe from “Proud Immortal Culinary Way” …
Last Friday’s recipes are two recipes from “Kimetsu no Ryouri,” a Demon Slayer fanzine cookbook I purchased a couple of years ago. I finished both recipes before Friday but was too busy/lazy to post until today, lol. The first is a mango smoothie called “Zenitsu’s Super Mango Lemon Shocker” and the second is “Giyu’s Flowing …
This week’s recipe was an attempt to redeem the failed kimchi recipe, from a book I bought at Half Price Books clearance. (edit: The title is “New Asian Cooking” from Confident Cooking series.) It covered most countries of Asia except China and India, and the Vietnamese recipes were authentic to what I know. This split …