the future is the way of that
I’ve been extra careful with making my recipe review posts previously , but I decided to make a compilation post of several recent recipes that were all right but I didn’t feel like making a separate post because they did not come from a cookbook I wanted to review or didn’t turn out that great. …
Have you ever grown to sort of tolerate a food you didn’t like before? I am feeling that way with mushrooms and cucumbers these days. I still don’t like zucchini and squash besides pumpkin though. Here is another recipe from the Scum Villain cookbook zine, Proud Immortal Culinary Way, the Pounded Peerless Cucumber Salad. Salacious …
I actually made this soup recipe a few weeks ago but was too lazy to post about it until now. This is a recipe from a One Piece fanzine “Feast volume II”, featuring more recipes inspired by the recent manga arcs after the popularity of the first fanzine. I had a lot of difficulty deciding …
This week’s recipe was an attempt to redeem the failed kimchi recipe, from a book I bought at Half Price Books clearance. (edit: The title is “New Asian Cooking” from Confident Cooking series.) It covered most countries of Asia except China and India, and the Vietnamese recipes were authentic to what I know. This split …
This week’s recipe is vegetable quiche, hold the crust, from the book Good And Cheap: Eat well on $4 a Day by Leanne Brown. I don’t believe I have ever made a quiche before, as it requires a lot of eggs and a crust. But this recipe does not have a crust, and I thought …
I’m starting a new series on this blog, because I can post whatever I want because there’s no algorithm or censorship on my own site. A lifestyle blogger I follow posts “French Food Friday” recipes about French food because they live in France (obviously) for years, and another lifestyler vlogger I follow now posts written …