the future is the way of that
I’m back with a recipe review! This time it’s comparing 2 different doenjjang (fermented soybean paste) stews, both from internet chef influencers. I wasn’t familiar with Korean food until later in life (late twenties?) when my friends and I went to Korean barbecue because of osmosis influence or proximity from Japanese cuisine and then a …
I actually made this soup recipe a few weeks ago but was too lazy to post about it until now. This is a recipe from a One Piece fanzine “Feast volume II”, featuring more recipes inspired by the recent manga arcs after the popularity of the first fanzine. I had a lot of difficulty deciding …
Last week’s recipe is gochujang stew from “Simply Korean” by Aaron Huh, a chef who shares Korean recipes on Youtube. I actually already made this stew from online recipes, but I wanted to use up some gochujang and highlight this book I just got recently as a gift. I obviously replaced some ingredients and it …
This recipe was actually made the Friday before last Friday, but I was busy with artist alley prep for the event last Saturday so I didn’t get to post until now. Last Friday’s recipe was skipped fyi. I decided to use up one last carton of tofu on a recipe from “Proud Immortal Culinary Way” …
This week’s recipe is a recipe by fans for the manga/anime One Piece, in the first volume of the “Feast” fan anthology. This stew recipe stood out to me because it was very similar to a Brazilian fish stew I wanted to try from an old Food and Wine magazine, yet had unusual additions that …