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Italian style potato salad with various vegetables and dressing

[recipe review] recent less good food I made

I’ve been extra careful with making my recipe review posts previously , but I decided to make a compilation post of several recent recipes that were all right but I didn’t feel like making a separate post because they did not come from a cookbook I wanted to review or didn’t turn out that great. …

photo of four very homemade sfogliatelle Italian pastries covered with powdered sugar

[recipe review] sfogliatelle Sopranos style

February’s recipe is from one of the said newer cookbooks I’ve obtained, the Soprano’s Family Cookbook as compiled by Artie Bucco that I randomly found at Half-Price Books! Note, I haven’t really watched the Sopranos, although I was interested in the Mafia and organized crime drama (not real life organized crime obviously) for many years, …

photograph of plum and cherry crostata

[recipe review] plum cherry crostata

I have acquired a new fan cookbooks or regular cookbooks, but I have yet to choose a recipe from them so I am repeating recipes from previous cookbooks especially those that didn’t turn out ugly lol. First up is this gorgeous plum and cherry crostata. I found this recipe in a Food and Wine September …

photograph of pumpkin petit pot in a ramekin garnished with pecans

[food] recipe review Friday – pumpkin petit pots

Yesterday’s recipe is from “French Women for All Seasons – A Year of Secrets, Recipes and Pleasure” by Mireille Guiliano which as the title implies, is a semi-memoir cookbook emphasizing on the healthy lifestyle of a French woman with lots of (usually traditional) recipes that might appeal to the American woman. This particular recipe comes …