the future is the way of that
I’ve been extra careful with making my recipe review posts previously , but I decided to make a compilation post of several recent recipes that were all right but I didn’t feel like making a separate post because they did not come from a cookbook I wanted to review or didn’t turn out that great. …
February’s recipe is from one of the said newer cookbooks I’ve obtained, the Soprano’s Family Cookbook as compiled by Artie Bucco that I randomly found at Half-Price Books! Note, I haven’t really watched the Sopranos, although I was interested in the Mafia and organized crime drama (not real life organized crime obviously) for many years, …
I have acquired a new fan cookbooks or regular cookbooks, but I have yet to choose a recipe from them so I am repeating recipes from previous cookbooks especially those that didn’t turn out ugly lol. First up is this gorgeous plum and cherry crostata. I found this recipe in a Food and Wine September …
Yesterday’s recipe is from “French Women for All Seasons – A Year of Secrets, Recipes and Pleasure” by Mireille Guiliano which as the title implies, is a semi-memoir cookbook emphasizing on the healthy lifestyle of a French woman with lots of (usually traditional) recipes that might appeal to the American woman. This particular recipe comes …