the future is the way of that
Yesterday’s recipe is from “French Women for All Seasons – A Year of Secrets, Recipes and Pleasure” by Mireille Guiliano which as the title implies, is a semi-memoir cookbook emphasizing on the healthy lifestyle of a French woman with lots of (usually traditional) recipes that might appeal to the American woman. This particular recipe comes …
Already October already! This post is a bit late, it was actually finished some days ago, I was waiting for more stickers/washi tape but it’s coming from Europe, so I gave up. Of course this month’s theme was something from author MXTX, all 3 of their novels having a lot of spooky elements and I …
Happy International Gyaru Day! I didn’t know there was such a holiday, but gyaru Lizzie from the UK posted about it today on their blog and I thought it was perfect. October 9, or 10/9 stands for shopping center Shibuya 109 in Tokyo where most of the trendy gyaru-related brand shops are located, makes sense. …
This recipe was actually made the Friday before last Friday, but I was busy with artist alley prep for the event last Saturday so I didn’t get to post until now. Last Friday’s recipe was skipped fyi. I decided to use up one last carton of tofu on a recipe from “Proud Immortal Culinary Way” …
This is a summary of my experience as an artist alley vendor for Animeuwu Market at their Mid-Autumn Lantern Festival on September 28, 2024. I was going to save this for a more complete report later after I finished my cosplay write up which I can only do after I uhh finish my cosplay for …
Last Friday’s recipes are two recipes from “Kimetsu no Ryouri,” a Demon Slayer fanzine cookbook I purchased a couple of years ago. I finished both recipes before Friday but was too busy/lazy to post until today, lol. The first is a mango smoothie called “Zenitsu’s Super Mango Lemon Shocker” and the second is “Giyu’s Flowing …
It’s that time again, the monthly bullet journal spread! Notice I titled it update before fanart and that’s because as before, I used an official piece of stationary as the main decoration instead of my own fanart (although in the end I drew a tiny chibi to take up space because I had no other …
This week’s recipe was an attempt to redeem the failed kimchi recipe, from a book I bought at Half Price Books clearance. (edit: The title is “New Asian Cooking” from Confident Cooking series.) It covered most countries of Asia except China and India, and the Vietnamese recipes were authentic to what I know. This split …
Here is my coord from the Okashicon at San Japan Japanese fashion mixer last weekend. The theme was “Spooky Sweetness,” and as Metamorphose Temps de Fille was the Japanese guest of honor, I borrowed a jumperskirt from my bestie that was spookier than any Meta dress I already owned. I crafted/decorated the hat and earrings …
You might notice I hadn’t post recipe reviews the last 2 weeks, not including the fact that I was out of town last Friday. The truth is I did try out 2 new recipes in the intervening time, but they both failed and also looked like hot garbage, so I didn’t review them. But then …